Antonia Lofaso

Antonia's cuisine is a means to enter her mind. Her food elicits a fascination that grew from moving outside the suburbs of Long Island and into the culturally diverse landscape that is Los Angeles. Cavatelli and carnetas are, according to her, able to exist together on the exact same menu. Her sensibility is always developing. With every dish she serves her vision that is unique and reflects nostalgia for the old. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced by her Italian American heritage. It received the warmest welcome. Lofaso's old-school Italian version is regarded as to be one of Los Angeles' most captivating eateries. Lofaso is described by many as a local favorite who consistently delivers dishes that are authentic, tasty and welcoming. Lofaso studied under some of some of the best chefs in the world and learned their advanced techniques, but was never afraid to go against her own intuitions. She worked closely with many celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso's home was found within Black Market Liquor Bar and her business alliances. The collaboration could provide the freedom of expression Lofaso wanted. Black Market is not constrained by a single direction, and that is the intention. You might start with chip dill, followed by shishitos peppers. Then comes a Korean wing and finally a meatball course. Antonia's bold flavors are the foundation of these bold combinations. Lofaso in her entire professional career, has evaluated her the success of her show by how she understands her audiences. She also stays in the same place she was. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. In the years since she's maintained her career in front of cameras with judge on CNBC's Restaurant Startup Judge and recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces in partnership with Penguin In 2012, she teamed up with Penguin to publish The Busy Mother's Cookbook 100 recipes for Delicious Home-cooked Meals. The book contains her personal story of the challenges she encountered while going to her first French Culinary Institute and raising her daughter Xea. Lofaso maintains that the inspiration behind all of Lofaso's accomplishments is her kitchen. In this way, she keeps a steady finger on the pulse. She is revolutionizing her industry's aesthetic by redesigning chef wear with a focus on style and function with her own brand Chefletics. The main goal of Lofaso is staying in line with her mission. In this regard she has launched Antonia Lofaso Catering. This gives customers an extremely personal experience.

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